NATIONAL SKILLS DEVELOPMENT PROGRAMME (NSDP)
An initiative of the Ministry of Education and Human Resources,
Tertiary Education and Scientific Research

Tourism & Hospitality sector

Training title: Food & Beverage Assistant
Training reference code: tourism-01
Status: Ongoing
Eligibility: Form 4

Training title: Waiter
Training reference code: tourism-02
Status: Ongoing
Eligibility: Form 3 (Prevocational Level 4 with good language can also be considered)

Training title: Barman
Training reference code: tourism-03
Status: Ongoing
Eligibility: As from Form 4 (>18 yrs)

Training title: Housekeeper & Launderer
Training reference code: tourism-04
Status: Ongoing
Eligibility: Form 3 (Prevocational Level 4 with good language can also be considered)

Training title: Culinary Skills & Techniques
Training reference code: tourism-08
Start Date: 21 March 2017
Duration: 6 Months
Eligibility: Form III, Form IV, SC or equivalent

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