NATIONAL SKILLS DEVELOPMENT PROGRAMME (NSDP)
An initiative of the Ministry of Education and Human Resources,
Tertiary Education and Scientific Research

Tourism & Hospitality

Tourism & Hospitality

Training title: Hotel Housekeeping Techniques
Training reference code: tourism-09
Start Date: 21 March 2017
Duration: 6 Months
Eligibility:  At Least Form III

Training title: Restaurant Bar Services Techniques
Training reference code: tourism-10
Start Date: 21 March 2017
Duration: 6 Months
Eligibility:  At Least Form III

Training title: Original Italian Cuisine Course: Basic Level
Training reference code: tourism-17
Enterprise: Pasta & Pasta Ltd & Other Italian Restaurants
Training Provider: StileItaliano Co. Ltd – IT!EAT! Academy
Start Date: Mid – September 2017
Duration: 4 Months
Eligibility: Form 4

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